DRIP TOWER INFUSERS

Hand-built drip towers theatrically infuse spirits and syrups for unique bar programs and events.

CORDIAL DE FLEUR

Elixir ingredients: Hibiscus and rose flowers, fresh pressed lemon, touch of sugar and Fid Street Gin.

The elixir was then shaken with ice, a squeeze of lemon and a touch of sugar to create a balanced cocktail.

Tip:

The drip towers infuse over a long period of time, so speed batching large portions on the side prior to an event, and using the drip tower for display or presentation purposes only, is recommended. It can take 8 hours to infuse a full pot, at about one drip per second.

Ingredient Ideas:

Vodka: lemon, blueberries, ginger, lemongrass or cucumber

Gin: blackberries, strawberries, rose or mint

Tequila: watermelon, grapefruit or chilis

Rum: coconut, banana, tropical fruit, lime

Bourbon: oranges, apples, cinnamon, cherries, figs or plums

Recipe: Garnish Craft Cocktails

Featured in: Pacific Weddings Magazine
Photography: Melia Lucida
Creative Direction: Feast Hawaii